Ana Mandara.

Where: Ana Mandara, SF

When: February 25, 2010

Awaken The Senses turninado- chili glazed jumbo prawns, sweet corn cake with morning glory salad

Ebony And Ivory seared day boat scallops, sweet black rice, light kumquat marmalade sauce, asparagus

Tales From The West Sea whole fried new zealand snapper, green mango sauce

After The Rains seared rare ahi tuna, hearts of palm & jicama salsa, orange vinaigrette

Voyage Into Sunshine ceviche of striped bass, cucumber, shallots & red chili oil

Whispering Waves crispy lobster ravioli with mango & coconut sauce

Hands Of The Child vietnamese crispy rolls, crabmeat, shrimp, & shitake mushrooms