We go Persian .....
Dandeh Gousfand
(rack of lamb broiled in an open fire oven)
its the best, lamb ♥
Bareh
( thinly sliced lamb)
Baghala polo ba morg
(saffron topped fluffy basati rice, lima beans, dill weed with seasoned chicken)
lamb shank topped with saffron and basati rice
Falooda
(frozen rice noodle in rose water and icecream)
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