So I finally get to try indian cuisine .... here's what I've learned ....It is a false notion that all indian food is just HOT. So many spices and herbs are used in every dish. And the food is really good but its something that I will not eat everyday coz of its strong flavor.
Thursday, March 17, 2011
Tuesday, March 15, 2011
Yay!!!
Ayieeeeee andito na! ☺
Well, my day didnt start right since there is this guy @ work who is full of himself. AHHhh whatever! Was really pissed off that morning but when Kari (lady who works in the shipping dept) delivered this box to me ... ayyyy, na good vibes ako! haha. Super akong na inlove dito ... box pa lang bongga na! So worth it tlaga .... love love love my new TB ballet flats ♥
Chatanooga
We go Persian .....
Dandeh Gousfand
(rack of lamb broiled in an open fire oven)
its the best, lamb ♥
Bareh
( thinly sliced lamb)
Baghala polo ba morg
(saffron topped fluffy basati rice, lima beans, dill weed with seasoned chicken)
lamb shank topped with saffron and basati rice
Falooda
(frozen rice noodle in rose water and icecream)
Friday, March 11, 2011
Interesting cakes
Thursday, March 10, 2011
I ♥ my phone.
Wednesday, March 9, 2011
Faz
Faz is the best mediterrean restaurant for me! Its like from the appetizer to the dessert ahh is so good. Me and my co-workers decided to have our lunch at Paz ... I ordered lamb shank ... been craving for it eversince I've watched Anthony Bourdain: No Reservations - Saudi Arabia. The lamb is so tender and just melts in your mouth.
fresh honeydew juice
yummy drinks
calamari with tangy cocktail sauce
bread dipping sauce
greek salad
crab cakes
chicken linguine
seafood spaghettini
lamb shank served with saffron basmati rice
ummmmmm so tender!
Chicken and beef kabobs
chicken ---
banana cheesecake
chocolate gelato
Tuesday, March 8, 2011
TB flats ♥
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