Thursday, March 17, 2011

Bombay garden

So I finally get to try indian cuisine .... here's what I've learned ....It is a false notion that all indian food is just HOT. So many spices and herbs are used in every dish. And the food is really good but its something that I will not eat everyday coz of its strong flavor.

buffet table
seekh kabob, tandoori chicken, egg curry, chicken curry & lamb curry in one plate
----
Biryani rice
tandoori chicken
mango ice cream
mashed carrot & cheese balls that taste like leche plan
yummy combo - mango icecream & cheese balls

Tuesday, March 15, 2011

Yay!!!

Ayieeeeee andito na! ☺
Well, my day didnt start right since there is this guy @ work who is full of himself. AHHhh whatever! Was really pissed off that morning but when Kari (lady who works in the shipping dept) delivered this box to me ... ayyyy, na good vibes ako! haha. Super akong na inlove dito ... box pa lang bongga na! So worth it tlaga .... love love love my new TB ballet flats ♥




Chatanooga

We go Persian .....

Dandeh Gousfand
(rack of lamb broiled in an open fire oven)
its the best, lamb ♥
Bareh
( thinly sliced lamb)
Baghala polo ba morg
(saffron topped fluffy basati rice, lima beans, dill weed with seasoned chicken)
lamb shank topped with saffron and basati rice

Falooda
(frozen rice noodle in rose water and icecream)

Friday, March 11, 2011

Interesting cakes

My favorite cake ever is the red velvet cake from Cheesecake factory but these cakes looks yummy till I saw what they're made of ....

greentea cake
sweet potato cake

Thursday, March 10, 2011

I ♥ my phone.

These were all taken from my phone ☺

Strawberries ♥
Bagels
Kimchi
Yummy cakes @ Paris Baguette
AHhhh yummy!
banana milk that I truly love.
cute soda bottles
donuts
Mango pudding
creme brulee'

Wednesday, March 9, 2011

Panghimagas!

My old time fave panghimagas "dessert" ... ripe mango!!!!


Faz

Faz is the best mediterrean restaurant for me! Its like from the appetizer to the dessert ahh is so good. Me and my co-workers decided to have our lunch at Paz ... I ordered lamb shank ... been craving for it eversince I've watched Anthony Bourdain: No Reservations - Saudi Arabia. The lamb is so tender and just melts in your mouth.

fresh honeydew juice
yummy drinks
calamari with tangy cocktail sauce
bread dipping sauce
greek salad
crab cakes
chicken linguine
seafood spaghettini
lamb shank served with saffron basmati rice
ummmmmm so tender!
Chicken and beef kabobs

chicken ---
banana cheesecake

chocolate gelato